A. Light white almond cake with white
chocolate mousse and fresh
berries.
B. Light white almond cake with apricot,
raspberry, or strawberry
preserves.
C. Lemon zest butter cake with Caribbean
lemon mousse or lemon
curd.
D. Vanilla butter cake with vanilla Bavarian
and fresh strawberries or
strawberry champagne mousse.
E. Red Velvet cake with vanilla Bavarian
cream cheese.
F. Chocolate fudge cake soaked with
raspberry sauce and filled with
chocolate mousse.
G. Marble cake soaked with espresso and
filled with cappuccino
mousse.
H. Vanilla butter cake with Mimosa mousse
(orange champagne).
I. Spice cake with Apricot preserves and
vanilla Bavarian cream
cheese.